PIZZA!
Chicago-Style Stuffed Pizza
September 1, 2012 By 9 Comments
An amazing deep-dish pizza stuffed with three meats and loads of mozzarella under a top crust and topped with sauce and Parmesan. Similar to Giordano’s, a Chicago legend. As I mentioned in the video, it is best to source a deep dish pizza pan at a local restaurant supply house that sells to the public. You can also find them online. For the crust: 2-1/4 cups all-purpose flour 2/3 cup warm water 1-1/2 tsp active dry yeast 1 tsp salt 1/4 cup olive oil Combine the yeast and water and let sit for 5 minutes to dissolve and proof. In a large bowl or KitchenAid (preferred), combine flour and salt. Add in the olive oil and stir cut the oil into the flour mixture. Add in water and yeast. Mix until a dough is formed. Knead for 1-2 minutes and put into an oiled bowl. Coat all s
Chicago Deep Dish Pizza Part 2 of 3 (558cal, 35pro, 14 points)
March 19, 2012 By Leave a Comment
Recipe at eat300.blogspot.com
Kenmore Live Studio: Quest for Life Cooking Combat – Program’s Impact on Latin School of Chicago
September 12, 2011 By Leave a Comment
Here at the Kenmore Live Studio Rachel Schatz, a parent of students at the Latin School of Chicago, talks about the amazing impact that Quest for Life has had on the students at school. Watch to learn how fresh ingredients and fresh food have impacted the lives of students at the Latin School of Chicago! Click the “Like” button to become our fan at to see the rest of the competition and find recipe videos, full shows, and more. eventName: Cooking Combat Dueling Pizza eventLiveDate: 06/10/11 talentName: Rachel Schatz segmenttypeID: 2…
Chicago Dining Tips From InterContinental Chicago Concierge Victor Colon
September 7, 2011 By Leave a Comment
InterContinental Chicago Concierge Victor Colon offers his personal tips on the best dining options in the city of Chicago….
Kenmore Live Studio: Quest for Life Cooking Combat – Fresh Sicilian and Napoli Pizza Recipes
September 6, 2011 By 1 Comment
Here at the Kenmore Live Studio meet Brad Newman and Meghan Pollard and learn all about Quest for Life. Then meet Cooking Combat judges Jayme Morse, Steve Obendorf, and Rachel Schatz, as well as Sous Chef Mikey – an authentic Italian who can provide some expertise on pizza. Chef Brad Newman demonstrates how to make his Sicilian pizza, and Chef Meghan Pollard demonstrates how to make her Napoli pizza. Watch to learn how to make your own delicious authentic Italian pizzas in this pizza-riffic edition of Cooking Combat! Rachel Schatz, a parent of students at the Latin School of Chicago, also explains the amazing impact that Quest for Life has had on the students at school. Watch to learn how fresh ingredients and fresh food have impacted the lives of students at the Lat…