Chicago&#039;s Dining

Kenmore Live Studio: Cooked Beats KFJacques & Kari Karch’s Voodoo Shrimp Taco Recipe

Here at the Kenmore Live Studio KFJacques opens the show with a live musical performance. Kenmore Live Studio host Cody Gough then interviews the band. Watch to hear KFJacques cook up some great beats and learn all about the artist! Kenmore Live Studio’s In-House Chef Kari Karch demonstrates how to prepare wasabi guacamole, mango ginger salsa, and voodoo shrimp, before assembling the finished product: voodoo shrimp tacos. Watch to learn how to prepare a Creole-inspired dish with a kick! Throughout the demonstration, Kari takes breaks as KFJacques, accompanied by Josh and Ethan of the group “Seeking Zero,” performs for the audience. To end the show, KFJacques and Kari combine their powers to deliver the Genius Tip of the Day before the band closes the show with more l…

Kenmore Live Studio: Cooking Combat Toaster Oven Challenge – Guinness Chocolate Soufflé Recipe

Here at the Kenmore Live Studio Chicago Cooking Chicks Vanessa Moses and Flavia De Bortoli demonstrate how to prepare a Guinness and Chocolate Soufflé using only a Kenmore Elite Toaster Oven. Watch and learn how to whip up a delicious St. Patrick’s Day themed confection! Click the “Like” button to become our fan at to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Guinness and Irish Cream Chocolate Cake Chefs: Vanessa Moses and Flavia De Bortoli Serves: 6 (served in 3″x2″ ceramic ramekins) Ingredients: 2 cups Guinness 2 cup butter (room temp) 3 cup sugar 4 eggs 11/2 cup sour cream 1 ½ cup cocoa powder 4 cup four 1 tsp baking powder 1 tsp salt Method: 1. Cream butter and sugar together with mixer (hand-held or s…

Kenmore Live Studio: Cooking Combat Toaster Oven Challenge – Meet the Judges & Competitors

Here at the Kenmore Live Studio host Cody Gough talks about the Kenmore Live Studio before introducing the judges for the toaster oven challenge edition of Cooking Combat. Crave Cuisine Chef/Owner Lori Terry, Shari Quilling of Magner’s Irish Cider, and registered dietitian Rob Masterson of nutritionlately.com then introduce themselves to the audience before the judges meet the Chicago Cooking Chicks who will be competing in the cooking competition. Click the “Like” button to become our fan at to see the rest of the show and find recipe videos, full shows, and more….

Kenmore Live Studio: Cooking Combat Toaster Oven Challenge – Guinness Cupcake & Frosting Recipe

Here at the Kenmore Live Studio Chicago Cooking Chicks Caitlin Roth and Kelly Alesso demonstrate how to prepare Guinness Cupcakes with Irish Cream Frosting using only a Kenmore Elite Toaster Oven. Watch and learn how to whip up a delicious St. Patrick’s Day themed confection! Click the “Like” button to become our fan at to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Caitlin and Kelly’s Lucky Irish Cupcakes Chefs: Caitlin Roth and Kelly Alesso Ingredients (Cupcakes): 2 C all purpose flour 1/2 C cocoa powder 1/4 tsp salt 1 1/2 tsp baking soda 1 C white sugar 1/2 C packed brown sugar 4 oz./1/2 C unsalted softened butter 2 tsp vanilla extract 2 eggs 1/2 C sour cream 1 12 fl. oz. bottle Guinness beer Method (Cupcak…

Kenmore Live Studio: Cooking Combat Toaster Oven Challenge – One-Year Anniversary

Here at the Kenmore Live Studio The Chicago Cooking Chicks and the Kenmore Live Studio celebrate their one-year anniversaries with a special St. Patrick’s Day themed cake. Watch Kenny More present the delicious-looking cake for the celebration! Click the “Like” button to become our fan at to see the rest of the competition and find recipe videos, full shows, and more….

Kenmore Live Studio: FIT City “Building a Healthier Chicago” Part 1 – Quinoa Pilaf Recipe

Here at the Kenmore Live Studio “Centered Chef” Ryan Hutmacher demonstrates how to prepare quinoa pilaf with cilantro shrimp and spinach salad. Watch to see Ryan de-mystify the technique of how to cook with quinoa, a whole grain with a whole lot of versatility! Become our fan at to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Wild Mushroom and Smoked Paprika Quinoa Pilaf with Shrimp Chef: Ryan Hutmacher Servings: 4 Quinoa has a naturally-occurring bitter substance that must be rinsed off before using. Pour the quinoa into a medium-mesh strainer and rinse under cold water until it runs clear. Shrimp: 1 Tbs olive oil 1 lb shrimp, raw, 21-25 ct, GFS tt salt 2 1/2 tsp lime juice 3 Tbs cilantro, chopped, for garnish…

Kenmore Live Studio: FIT City “Building a Healthier Chicago” Part 1 – Kenny More’s Bag of Tricks

Here at the Kenmore Live Studio “Kenny More,” the world’s first spokesmime (for a brand that speaks for itself), opens up his bag of tricks for the audience. Watch and see what tricks Kenny More has up his sleeve! Become our fan at to see the rest of the show and find other live entertainment, recipe videos, full shows, and more….

Kenmore Live Studio: FIT City “Building a Healthier Chicago” Part 1 – Learn About FIT City

Here at the Kenmore Live Studio “Centered Chef” Ryan Hutmacher explains the purpose behind the FIT City Initiative. Shaw Lash of XOCO, Mindy Gohr of Bittersweet Pastry Shop, Assistant Surgeon General James Galloway, and Deputy Director of Health and Human Services Bob Herskovits then introduce themselves and explain how they plan to contribute to the FIT City Initiative. Watch to learn all about this innovation initiative! Become our fan at to see the rest of the show and find recipe videos, full shows, and more….

Kenmore Live Studio: Cooked Beats KFJacques & Kari Karch’s Voodoo Shrimp Taco Recipe

Kenmore Live Studio: UNICEF Tap Project Event featuring Chef Gale Gand – Marcus Samuelsson’s Message