Enjoying some Portillo’s Italian Beefs with my friend Joe Zalabak. Portillo’s is a restaurant chain specializing in Chicago-style food. Portillo’s is primarily located throughout Chicago and suburbs with a couple in California.
Enjoying Portillo’s Italian Beefs in Arlington Heights with Joe Zalabak
December 2, 2012 By Leave a Comment
Enjoying some Portillo’s Italian Beefs with my friend Joe Zalabak. Portillo’s is a restaurant chain specializing in Chicago-style food. Portillo’s is primarily located throughout Chicago and suburbs with a couple in California.
Capri Deli in Palatine with Joe Z for Italian Beefs and Chicken Focaccia
December 2, 2012 By Leave a Comment
Capri Deli in Palatine is my all time favorite deli. The service and food is excellent, and following a great Italian beef at Joe’s favorite, Portillo’s, we had to have a food tasting at Capri. I highly recommend checking out this place!
La Tasca Tapas — Arlington Heights, Illinois – Birthday Adventures!
November 7, 2012 By Leave a Comment
Thanks Mac, Bayan and Hristo for an amazingly fun evening out. Whether in Arlington Heights, or Bangladesh, you guys always bring entertaining enlightenment. La Tasca food is excellent and highly recommended!
Food Book Review: Chicago Style ‘A Recipe Collection of Chicago’s Best Sandwiches, Steaks, Ribs, …
November 2, 2012 By Leave a Comment
This is the summary of Chicago Style ‘A Recipe Collection of Chicago’s Best Sandwiches, Steaks, Ribs, Desserts and More’ by Robert Kocialkowski.
Low Carb This! … It’s Been a GOOD FOOD Month Over Here…
October 25, 2012 By Leave a Comment
Low Carb This lowcarbthis.com is where I’ve been sharing how to embrace the low carb lifestyle for health and weight loss management. Exciting food video will let me SHOW you how great it’s really been! It occured to me that people need to see how “challenging” (heh) it’s been to maintain this type of diet. Simply, I’ve enjoyed rich tasting, nutrient dense foods that have kept me feeling full and with consistent energy throughout the day. When dining out I make simple choices like not eating breads or potatoes. The low-carb lifestyle definitely works for me!
Meal Videos – International Edition: India Food!
October 25, 2012 By Leave a Comment
Meal videos, international edition – India. Bringing you the best meal videos from all around the world! What is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Most of us run out of ways to prepare lamb before our mint jelly is finished. If young mutton ranks high on your list of preferences, you’ll be interested to know the Royal Cooks for the Mughal Empire in India were able to create a different preparation of lamb for each day of the year. That’s well over three hundred dishes—far more than today’s cooks would be able, or inclined, to create. Although other meat showed up in the Mughal cuisine, lamb was their meat of choice for both religious and geographical reasons. As Muslims they didn’t eat pork. Large quantities
Food PORN (Photos Of Rich Nutrition)!
October 25, 2012 By Leave a Comment
WOW was February an awesome food month or what!? I had many delicious meals and get to share a couple dozen of them with you right now, please sink your virtual teeth into the awesomeness that is food porn. From Meal Videos.
Baha’i Fireside and Food Festival – April 2012
October 25, 2012 By Leave a Comment
Great times had by all at Tom’s Baha’i fireside in Highland Park, Illinois. Tom has a beautiful home and garden and generously shares this with the community for everyone to learn and connect more and get stuffed on awesome food too.
Chicago-Style Stuffed Pizza
September 1, 2012 By 9 Comments
An amazing deep-dish pizza stuffed with three meats and loads of mozzarella under a top crust and topped with sauce and Parmesan. Similar to Giordano’s, a Chicago legend. As I mentioned in the video, it is best to source a deep dish pizza pan at a local restaurant supply house that sells to the public. You can also find them online. For the crust: 2-1/4 cups all-purpose flour 2/3 cup warm water 1-1/2 tsp active dry yeast 1 tsp salt 1/4 cup olive oil Combine the yeast and water and let sit for 5 minutes to dissolve and proof. In a large bowl or KitchenAid (preferred), combine flour and salt. Add in the olive oil and stir cut the oil into the flour mixture. Add in water and yeast. Mix until a dough is formed. Knead for 1-2 minutes and put into an oiled bowl. Coat all s
Dandelion Salad Recipe With Baby Spinach, Fresh Asparagus & Strawberries | Veria Living
August 9, 2012 By Leave a Comment
Chef Nathan helps make a Dandelion Salad With Baby Spinach, Fresh Asparagus & Strawberries at the vegan restaurant Karyn’s on Green in Chicago, Illinois.