Dandelion Salad Recipe With Baby Spinach, Fresh Asparagus & Strawberries | Veria Living




Chef Nathan helps make a Dandelion Salad With Baby Spinach, Fresh Asparagus & Strawberries at the vegan restaurant Karyn’s on Green in Chicago, Illinois.

Chicago Prime Steakhouse – Fine Dining Schaumburg Restaurants in Schaumburg – Video




847-969-9900 Are you looking for fine dining in Schaumburg? Chicago prime steakhouse, voted best steak in chicago is located in Schaumburg IL. We have LIVE entertainment and an award winning wine list. Come in and we’ll show you a good time! http

Kenmore Live Studio: Date Night Hero Rhythm & Blues – Linsey Alexander Band “I Got A Woman”




Here at the Kenmore Live Studio the Linsey Alexander Band performs “I Got A Woman” live. Watch to hear some fresh blues music from a south side Chicago musician! ABOUT THE ARTIST: Born in Mississippi and raised in Memphis, Tennessee, Linsey Alexander discovered on Chicago’s south side a down to earth city that truly understands and appreciates music. Much like many great blues artists before him, he grew up in a poor but honest and hard working family, learning early on that music has the power to lift the spirit and comfort the soul. In Linsey’s own words, “Blues music is not hard; it’s just a documentary about life.” Although having played with BBKing, Bobby Rush, Buddy Guy, Little Milton, Magic Slim Johnnie Taylor, ACReed, Larry McCray, Bither Smith, John Primer,…

Dining in Chicago by Richard A. Simon




Chicago, IL has many great restaurants. Discover the benefits of dining in Chicago by Richard A. Simon….

Kenmore Live Studio: Cooking Combat Toaster Oven Challenge – Guinness Chocolate Soufflé Recipe




Here at the Kenmore Live Studio Chicago Cooking Chicks Vanessa Moses and Flavia De Bortoli demonstrate how to prepare a Guinness and Chocolate Soufflé using only a Kenmore Elite Toaster Oven. Watch and learn how to whip up a delicious St. Patrick’s Day themed confection! Click the “Like” button to become our fan at to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Guinness and Irish Cream Chocolate Cake Chefs: Vanessa Moses and Flavia De Bortoli Serves: 6 (served in 3″x2″ ceramic ramekins) Ingredients: 2 cups Guinness 2 cup butter (room temp) 3 cup sugar 4 eggs 11/2 cup sour cream 1 ½ cup cocoa powder 4 cup four 1 tsp baking powder 1 tsp salt Method: 1. Cream butter and sugar together with mixer (hand-held or s…

Kenmore Live Studio: FIT City “Building a Healthier Chicago” Part 1 – Pineapple Granita Recipe




Here at the Kenmore Live Studio Mindy Gohr of Bittersweet Pastry Shop demonstrates how to prepare pineapple granita. Watch and learn how to prepare pineapple granita from an expert! You can find the pineapple granita ingredients below, then follow Mindy as she prepares the pineapple granita step by step. Bon appétit! Become our fan at to see the rest of the show and find recipe videos, full shows, and more. Recipe: Pineapple Granita Chef: Mindy Gohr Ingredients: 1 pineapple 1 cup coconut water 1/3 cup sugar Method: Bring coconut water and sugar to a boil and let boil for about 10 minutes to reduce slightly. Peel and core pineapple and cut into chunks. In batches, puree pineapple and coconut water syrup in blender. Pour pureed pineapple into a 9×13″…

Kenmore Live Studio: FIT City “Building a Healthier Chicago” Part 2 – Kale Salad Recipe




Here at the Kenmore Live Studio Chef Ryan Hutmacher demonstrates how to prepare a fresh kale salad. Watch and learn how to prepare your own homemade kale salad! Become our fan at to see the rest of the show and find recipe videos, full shows, and more….

Kenmore Live Studio: FIT City “Building a Healthier Chicago” Part 2 – Spring Mix Salad Recipe




Here at the Kenmore Live Studio Jimmy Thomas of Red Pandora Foods demonstrates how to prepare a homemade spring mix salad. Watch to learn how to assemble your own healthy homemade spring mix salad! Become our fan at to see the rest of the show and find recipe videos, full shows, and more….

Kenmore Live Studio: Cooking Combat Toaster Oven Challenge- St. Patrick’s Day Themed Dessert Recipes




Here at the Kenmore Live Studio host Cody Gough talks about the Kenmore Live Studio before introducing the judges for the toaster oven challenge edition of Cooking Combat. Crave Cuisine Chef/Owner Lori Terry, Shari Quilling of Magner’s Irish Cider, and registered dietitian Rob Masterson of nutritionlately.com then introduce themselves to the audience before the judges meet the Chicago Cooking Chicks who will be competing in the cooking competition. Chicago Cooking Chicks Caitlin Roth and Kelly Alesso first demonstrate how to prepare Guinness Cupcakes with Irish Cream Frosting using only a Kenmore Elite Toaster Oven. Watch and learn how to whip up a delicious St. Patrick’s Day themed confection! “Kenny More,” the world’s first spokesmime (for a brand that speaks for i…